UAE champs of Oz cooking

A team UAE chefs has won the Meat & Livestock Australia Black Box Culinary Challenge, beating 16 teams from the Middle East and Asia Pacific region. The team from the Burj Al Arab hotel in Dubai beat the Australian team into second place, with Singapore third. The challenge brought together 16 teams of international chefs under the age of 35 to create and deliver a four course menu for 560 guests with only 24 hours notice. []


Posted September 22, 2005

More Aviation News:

« Prior Article: Jet turns back after smoke alarm

Aviation News Home: Aviation News and Commentary

Next Article: Aviation body urges crime background checks on Narita airport staff (Kyodo via Yahoo! Asia News)»